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sate

Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.^[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia.^[2] Satay is available almost anywhere in Indonesia, where it has become a national dish.^[3] It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, the Philippines, and Thailand, as well as in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country.

sumber : wikipedia

umm

urnal Kebijakan dan Pengembangan Pendidikan, Diterbitkan oleh Program Studi Magister Kebijakan dan Pengembangan Pendidikan Universitas Muhammadiyah Malang, Terbit dua kali dalam satu volume pada bulan Januari dan Juli, berisi tulisan ilmiah hasil penelitian dibidang kebijakan dan pengembangan pendidikan.

sumber : klik disini

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